Ingredients
tapioca 54.2% , flour 22.9% , chickpea 11.5% , sunflower seed 5.7% , high oleic sunflower oil 2.9% , flax seed 1.4% , rosemary 0.7% , sea salt seasoning 0.4% , dehydrated onion 0.2% , dried garlic 0.1% , sea salt 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 23.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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