Ingredients
ALMONDMILK 55.0% , sugar 13.4% , vegetable oil 13.4% , contains 2% and less of 9.2% , pea protein 4.6% , E500ii 2.3% , E332ii 1.1% , sunflower lecithin 0.6% , E418 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 840 kJ |
| Energy | 200 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 26.7 g |
| Added sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 6.7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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