Nutrition · per 100 g

Energy	114.3 kcal
Fat	6.4 g
Saturated fat	1.1 g
Carbs	12.9 g
Sugars	2.9 g
Fiber	1.4 g
Protein	2.1 g
Salt	1.5 g
Sodium	592.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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