Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	76.4 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	12.7 g
Salt	0.05 g
Sodium	18.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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