Nutrition · per 100 g

Energy	211 kcal
Fat	12.2 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	77.8 mg
Carbs	10 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	15.6 g
Salt	3.2 g
Sodium	1290 mg
Potassium	178 mg
Calcium	22.2 mg
Iron	0.67 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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