Ingredients
oat 53.3% , tapioca syrup 16.4% , FIG PASTE 8.2% , cane invert syrup 5.1% , oat flour 3.5% , chocolate 2.5% , chocolate 2.0% , cocoa butter 1.6% , sunflower oil 1.3% , oat fibre 1.1% , cocoa powder 0.9% , cane sugar 0.8% , natural flavouring 0.7% , sea salt 0.6% , baking powder 0.5% , E450i 0.5% , E500ii 0.4% , tapioca maltodextrin 0.4% , E341i 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.