Nutrition · per 100 g
| Energy | 45.8 kcal |
| Fat | 1 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 4.2 mg |
| Carbs | 5.8 g |
| Sugars | 5.4 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Potassium | 171 mg |
| Calcium | 138 mg |
| Iron | 0.04 mg |
| Vitamin A | 58.3 µg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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