Nutrition · per 100 g

Energy	300 kcal
Fat	6.7 g
Saturated fat	2.5 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	53.3 g
Sugars	11.7 g
Added sugars	11.7 g
Fiber	3.3 g
Protein	8.3 g
Salt	0.96 g
Sodium	383 mg
Potassium	150 mg
Calcium	33.3 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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