Nutrition · per 100 g

Energy	1350 kJ
Energy	323 kcal
Fat	9.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	50.5 g
Sugars	5 g
Added sugars	0 g
Fiber	1 g
Protein	11.1 g
Salt	2.4 g
Sodium	939 mg
Potassium	207 mg
Calcium	125 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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