Nutrition · per 100 g

Energy	328 kcal
Fat	10.4 g
Saturated fat	3.7 g
Monounsaturated fat	4.9 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	50.7 g
Sugars	7.5 g
Added sugars	7.5 g
Fiber	3 g
Protein	9 g
Salt	0.9 g
Sodium	358 mg
Potassium	179 mg
Calcium	44.8 mg
Iron	44.8 mg
Vitamin D	44800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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