Nutrition · per 100 g

Energy	426 kcal
Fat	23.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	42.6 mg
Carbs	51.1 g
Sugars	31.9 g
Added sugars	31.9 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.51 g
Sodium	202 mg
Potassium	298 mg
Calcium	21.3 mg
Iron	5.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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