Nutrition · per 100 g

Energy	404 kcal
Fat	14.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	53.2 mg
Carbs	61.7 g
Sugars	38.3 g
Added sugars	34 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.74 g
Sodium	298 mg
Potassium	97.9 mg
Calcium	51.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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