Nutrition · per 100 g
| Energy | 65.9 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.47 g |
| Cholesterol | 4.7 mg |
| Carbs | 9.4 g |
| Sugars | 2.4 g |
| Added sugars | 1.2 g |
| Fiber | 0.71 g |
| Protein | 2.6 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 129 mg |
| Calcium | 9.4 mg |
| Iron | 0.71 mg |
| Folate (B9) | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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