Nutrition · per 100 g

Energy	250 kcal
Fat	15.6 g
Saturated fat	6.3 g
Trans fat	0 g
Carbs	6.3 g
Sugars	3.1 g
Added sugars	3.1 g
Protein	21.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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