Ingredients
Pasteurized cow milk 60.0% , cream 20.0% , lactic ferments 10.0% , mikrobiológiai eredetű oltóenzim 5.0% , salt 5.0%
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Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 32 g |
| Saturated fat | 22 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 16 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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