Marillenkrapfen

wheat flour 50.0% , Marillenfruchtfüllung 15.0% , water 7.5% , rapeseed oil 7.5% , Sonnenblumenöl teilweise gehärtet 7.5% , dextrose 6.3% , yeast 3.1% , Eidotterpulver 1.6% , sugar 0.8% , Hühnerei-Trockeneiweiß 0.4% , sweet whey powder 0.2% , iodised salt 0.1% , corn starch 0.0% , wheat starch 0.0% , wheat gluten 0.0% , pre-gelatinized wheat flour 0.0% , Rapsöl ganz gehärtet 0.0% , malted wheat flour 0.0% , Emulsifier 0.0% , potato flakes 0.0% , flavouring 0.0% , bezogen auf das Gesamtprodukt 0.0%

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