Ingredients
rye flour 54.2% , water 22.9% , wheat flour 11.5% , salt 0.6% , yeast 0.6% , Acid 0.6% , E260 0.6% , rye bran 0.6% , _Roggenmalzröstmehl_ 0.6% , rye bran 0.6% , barley malt extract 0.6% , spice 6.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.