Ingredients
rye flour 54.2% , sourdough 22.9% , water 11.5% , wheat flour 5.7% , salt 0.7% , rapeseed oil 0.7% , ROGGENMALZQUELLMEHL 0.7% , malted wheat flour 0.7% , wheat protein 0.7% , yeast 0.7% , spice 0.7% , starch 1.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.