Ingredients
Yogourt à base de la p amidon modifié 67.5% , starch 16.3% , natural vanilla flavouring 2.5% , colorant a Gekühlt bei +3°C-+9°Caufbewahren 2.5% , Mindestens haltbar bis 11.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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