Bio-Roggenvollkornbrot
Bio+, Nature active Bio · 500 g
Roggenvollkornbrot - Sonnenblumenkerne
Bread
4099200009940
Ingredients
wholemeal rye flour 50.8% , water 25.0% , sourdough 14.6% , sunflower seed 5.0% , sea salt 0.5% , yeast 4.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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