Roggenvollkornbrot / Pain de seigle complet
Bio+, Bio Aldi · 500g
Roggenvollkornbrot mit Dinkel
Bread
4099200009964
Ingredients
wholemeal rye groats 34.4% , water 30.0% , natural sourdough 22.8% , whole grain spelt flakes 10.0% , sea salt 1.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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