Ingredients
wheat flour 45.2% , water 23.5% , sourdough 17.0% , whole grain oat flakes 4.0% , yeast 3.0% , millet 2.0% , flax seed 2.0% , barley malt flour 1.0% , barley malt extract 1.0% , iodised salt 0.7% , dextrose 0.3% , Acidity regulator 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.