Ingredients
wheat flour 55.0% , water 13.4% , sourdough 13.4% , yeast 11.1% , Roggenvollkorn rot 5.5% , sunflower seed 4.0% , rye flour 0.8% , millet 1.5% , wheat gluten 0.4% , sea salt 0.2% , dextrose 0.1% , seed 0.8% , barley malt extract 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.