Ingredients
wheat flour 66.0% , water 18.9% , rapeseed oil 7.6% , yeast 3.8% , salt 0.5% , sugar 0.5% , Emulsifier 0.5% , Acidity regulator 0.5% , Acid 0.5% , E260 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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