Nutrition · per 100 g

Energy	973 kJ
Energy	230 kcal
Fat	0.9 g
Saturated fat	0.1 g
Carbs	45 g
Sugars	2.5 g
Protein	8.4 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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