Asperges blanches

water 55.6% , sel de casine 22.2% , acidifant acide cti Asparagi bianchi 11.1% , sterllzat 5.6% , pelati a mane 0-20 pezzi 2.8% , ngredienti aparagi 1.4% , aequ sale da cucina 0.7% , acidificante acido dinica Nettogewicht Poids net Peso netto 0.3% , Mindestens haltbar bis 0.3%

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