Ingredients
Ziegenschnittkāse mindestens 50% Fett i 57.1% , Tr 21.4% , Ziegenkäse volfett 10.7% , halbhart 5.4% , salt 0.8% , lactic ferments 0.8% , Labaustauschstoff mikrobiellen Ursprungs 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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