Ingredients
Pasteurisierte Magermild 73.6%? , cream 13.2% , salt 0.4% , Thickener 0.4% , lactic ferments 0.4% , matirices lab 12.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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