Choclat noir à l'orange

sugar 55.0% , cocoa paste 22.5% , cocoa butter 11.3% , almond 5.6% , 790 2.8% , Fruchtzubereitung entspricht 3.9% Orangenfrucht 1.4% , butterfat 0.7% , Emulsifier 0.4% , vanilla extract 0.2% , cocoa 0.2%

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