Ingredients
Schweine 55.6% , und Rindfleisch für 100 a Enderzeugnis 22.2% , bacon 11.1% , salt 4.2% , spice 3.5% , dextrose 1.7% , Flavour enhancer 0.9% , Antioxidant 0.4% , Preservative 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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