Nutrition · per 100 g

Energy	388 kcal
Fat	3 g
Saturated fat	1.4 g
Carbs	80 g
Sugars	26 g
Fiber	4.2 g
Protein	9.4 g
Salt	0.49 g
Sodium	196 mg
Vitamin E	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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