Surimi

fish 39.0% , alaska pollock 10.1% , whiting 4.0% , grenadier 4.0% , chicken 4.0% , starch 4.0% , colza oil 3.1% , sugar 3.1% , starch 3.1% , E420 2.0% , E450 2.0% , E451 2.0% , E452 2.0% , arôme naturel de crabe 2.0% , salt 1.8% , E160c 1.8% , Zone de pêche 1.8% , FAO 41‚67 1.8% , Methode de pêche 1.8% , chalut 1.8% , pélagique 1.8% , water 1.8% , blancd'oeuf Referenzmenge füreinen durchschnit Erwachsenen 1.8%

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