Coeur de pain d’épices (abricot-chocolat noir)

glucose-fructose syrup 41.0% , wheat flour 25.0% , sugar 19.7% , apricot 9.0% , cocoa paste 2.7% , cocoa butter 1.3% , caramelised sugar syrup 0.7% , Raising agent 0.3% , E500 0.2% , E501i 0.1% , Gelling agent 0.0% , Acid 0.0% , natural flavouring 0.0% , Acidity regulator 0.0% , spice 0.0% , cinnamon 0.0% , Emulsifier 0.0% , salt 0.0% , peanut 0.0% , egg 0.0% , milk 0.0% , lupin bean 0.0% , sesame 0.0%

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