Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	7.7 g
Saturated fat	4.8 g
Carbs	64.5 g
Sugars	32.3 g
Protein	7.7 g
Salt	0.1 g
Sodium	38.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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