Wildschweinwurzen

Wildschweinfleisch für 100 g Enderzeugnis 55.0% , bacon 22.5% , nitrite curing salt 4.7% , maltodextrin 4.7% , spice 4.7% , dextrose 4.2% , sugar 0.6% , Antioxidant 0.6% , Kollagendarm 0.6% , smoke 2.5%

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