Nutrition · per 100 g

Energy	390 kcal
Fat	7.3 g
Saturated fat	4.3 g
Carbs	63.3 g
Sugars	18 g
Fiber	13 g
Protein	11 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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