Pfannengemüse asiatischer Art

carrot 35.1% , mung bean sprout 20.0% , pea 15.0% , leek 12.5% , spring onion 11.0% , bamboo shoot 5.7% , bell pepper 2.8% , Mu-Err Pilze 5.0% , snow pea 0.0% , pflanzlische Fette 0.0% , soy sauce 0.0% , ginger 0.0% , herb 0.0% , sugar 0.0% , salt 0.0% , _Milch_zucker 0.0% , spice 0.0% , sunflower oil 0.0% , onion 0.0%

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