Ingredients
wheat flour 55.0% , Weizenvorteig 22.5% , water 11.3% , yeast 5.6% , salt 0.9% , rapeseed oil 0.9% , sugar 0.8% , wheat protein 0.8% , wheat sourdough 0.8% , malted wheat flour 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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