Ingredients
pork meat 39.0% , water 21.5% , pork liver 22.0% , bacon 5.0% , pork rind 3.4% , nitrite curing salt 2.0% , salt 1.3% , milk proteins 1.3% , E472c 1.2% , spice 0.9% , onion powder 0.8% , E300 0.7% , dextrose 0.6% , spice extract 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.