Ingredients
wheat flour 55.6% , palm fat 22.2% , water 11.1% , E1510 5.6% , rapeseed oil 2.8% , wheat starch 1.4% , wheat gluten 0.7% , salt 0.3% , Acid 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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