Ingredients
cream 57.1% , Magertopfen mit erhöhtem Gehalt an Molkeneiweiß 21.4% , milk proteins 10.7% , skimmed milk powder 5.4% , salt 0.1% , microbial rennet 0.1% , Acidity regulator 5.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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