Nutrition · per 100 g

Energy	220 kcal
Fat	1.1 g
Saturated fat	0.3 g
Carbs	31 g
Sugars	26 g
Protein	10 g
Salt	9.9 g
Sodium	3960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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