Ingredients
Laugen-Weizenkleingebäck 52.5% , water 23.8% , butter 11.9% , baker's yeast 5.9% , salt 0.9% , sugar 0.9% , wheat gluten 0.9% , skimmed milk powder 0.9% , malted wheat flour 0.9% , rye flour 0.8% , Acidity regulator 0.4% , butter 0.2% , onion 0.1% , parsley 0.1% , garlic 0.0% , salt 0.0% , starch 0.0% , herb 0.0% , spice 0.0% , Acid 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.