Ingredients
Fresh Fill Pasta TINGREDIENTS 54.5% , water 22.7% , Acidity 11.4% , Emulsifier 5.7% , Preservative 2.8% , correcting salt 1.4% , E262 0.7% , Flour treatment agent 0.4% , corn starch 0.2% , Store in the refrigerator at +8 °C 0.1% , BEST BEFORE 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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