Brotbackmischung Sonnenblumenkernbrot

whole wheat flour 39.0% , rye flour 25.0% , wheat flour 20.3% , sunflower seed 11.0% , whole rye sourdough 2.3% , salt 0.8% , sugar 0.8% , yeast 0.4% , rye malt flour 0.2% , malted wheat flour 0.1% , acerola powder 0.1%

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