Chocolat noir avec myttilles et amandes

sugar 44.5% , cocoa paste 23.8% , cocoa butter 17.5% , Heidelbeerfruchtzubereitung 5.0% , flaked almonds 5.0% , butterfat 2.1% , flavouring 1.1% , Emulsifier 0.5% , Vanilextrakt 0.3% , Heidelbeeren zur Herstellung von 100g Fruchtzubereitung 0.1% , cocoa 0.1%

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