Trancetti Linzer
Finest Bakery
Ingredients
Ribiselfruchtfüllung 35.0% , Weizenmehl 32.5% , pflanzliche Öle 16.3% , Kokosfett 8.1% , zucker 4.1% , _Haselnüsse_ 7.0% , Hühnereieigelb 2.7% , ` 0.0% , Hühnervollei 1.5% , Kar 0.0% , toffelstärke 0.0% , glukosesirup 0.0% , Gewürze 0.0% , speisesalz 0.0% , flavouring 0.0% , konservierungsstoff 0.0% , Sauerungsmittel 0.0% , Pâte brisée avec 35% de fourrage aux groseilles 0.0% , ingredients 0.0% , sucre 0.0% , Humectant 0.0% , amidon modifié 0.0% , Gélifiant 0.0% , acidifiant 0.0% , conservateur 0.0% , FARINE DE BLÉ 0.0% , huiles végétales 0.0% , graisse de noix de coco 0.0% , sucre 0.0% , noisettes 7.0% , jaune d'œuf 2.7% , ceuf** entier 1.5% , amidon de pomme de terre 0.0% , sirop de glucose 0.0% , épices 0.0% , sel 0.0% , arôme 0.0% , conservateur 0.0% , acidifiant 0.0% , Linzer in tranci 0.0% , Prodotto da forno dolciario di pasta frolla con 35% di farcitura al ribes rosso Ingredienti 0.0% , zucchero 0.0% , umidificante 0.0% , amido modificato 0.0% , gelificante 0.0% , acidificante 0.0% , conservante 0.0% , tassio 0.0% , farina di frumento 0.0% , oli vegetali 0.0% , grasso di cocco 0.0% , zucchero 0.0% , nocciole 7.0% , tuorlo d'uovo 2.7% , uovo** intero 1.5% , amido di patate 0.0% , sciroppo di glucosio 0.0% , spezie 0.0% , sale 0.0% , flavouring 0.0% , conservante 0.0% , acidificante 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.