Pâte à gâteau à l'épeautre et blé
Aldi, Good Choice · 250 g ℮
Dinkel-Weizen-Kuchenteig · Pasta brisé al spelta e frumento
Ingredients
spelt flour 28.0% , palm fat 23.5% , water 23.0% , whole wheat flour 19.0% , colza oil 3.3% , E1510 1.6% , wheat starch 0.8% , sugar 0.4% , salt 0.2% , Acid 0.1% , Antioxidant 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.