Nutrition · per 100 g

Energy	247 kJ
Energy	59 kcal
Fat	1.4 g
Saturated fat	1.2 g
Carbs	0.7 g
Sugars	0.6 g
Protein	11.5 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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