Nutrition · per 100 g

Energy	297 kcal
Fat	27.7 g
Saturated fat	12.4 g
Carbs	0.2 g
Sugars	0.2 g
Protein	12 g
Salt	1.8 g
Sodium	732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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